6 Aralık 2021 Pazartesi
Especially in our country, bread consumption comes first, and 50% of the energy needed daily is met from bread and cereal products, especially wheat.
Especially in our country, bread consumption comes first, and 50% of the energy needed daily is met from bread and cereal products, especially wheat. The separation of bran and pulp during milling of wheat, which has a very high nutritional value, causes significant losses in nutritional value.
As a result of the epidemiological and clinical studies carried out, an inverse relationship is observed between the consumption of whole grains and the risk of many chronic diseases such as cardiovascular diseases, cancer, type 2 diabetes and obesity. In this respect, consuming whole wheat flour or whole grain products is more beneficial in terms of both nutritional value and health, rather than consuming white flour.
Grain is the seed of some plants. As a grain group; seeds such as wheat, rice, corn, rye, oats, barley, millet can be counted. Rye emerges as a grain source, the importance of which is being noticed especially for the new body.
Whole rye bread is a type of bread made with rye grain flour. The main feature of whole rye bread is that it has plenty of fiber and does not contain calories. Since it is a natural source of fiber and does not contain calories, it is an ideal type of bread that is recommended to be consumed by people who have health problems for various reasons or who have weight problems.
Whole rye bread is rich in rye fiber, potassium, magnesium, manganese, calcium, protein, iron, phosphorus, vitamin B1, thiamine, folic acid, niacin and antioxidants.
Health Benefits of Whole Rye Bread
Provides Weight Balance in the Body
Whole rye bread basically maintains the fat balance in the body and provides weight balance.
In fact, there is a basic balance of weight and fat that the body has. However, as a result of wrong and unhealthy nutrition, this balance is disrupted and fat accumulation in the body and thus weight gain occurs.
Whole rye bread also prevents the fat in the body from spreading and accumulating in the abdomen.
Reduces and Delays the Feeling of Hunger
Whole rye bread is a natural source of rye fiber. Fibers create a feeling of satiety in the body and it does this completely according to the body's natural balance.
Natural rye bread, which is produced in a healthy way, provides the body's natural balance and often eliminates the feeling of hunger in an unhealthy way.
Regulates Blood Sugar
Whole rye bread provides the body's blood circulation balance through the rich plant fibers it contains.
Whole rye bread helps the insulin hormone secreted in the body to maintain the sugar level in the body. Whole rye bread, which has the effect of providing and protecting the basic body balance, creates effects that are especially important for diabetics by balancing the blood circulation.
Provides Cholesterol Balance
Cholesterol balance is based on balancing the amounts of good and bad cholesterol operating in the body. Having a good cholesterol level higher than bad cholesterol level is of vital importance for a healthy blood circulation.
Whole rye bread provides positive and important effects on balancing the amount of good and bad cholesterol in the body, thus creating the overall cholesterol balance in the body.
Affects the Risk of Occurrence of Various Diseases
Whole rye bread has a preventive effect on the factors that cause breast cancer, which is especially common in women. Especially folic acid and ligaments in whole rye bread have a preventive effect on the factors that cause breast cancer.
Whole rye bread actually eliminates the causes of many cardiovascular diseases, as it provides cholesterol balance in the body and regulates blood circulation. Increasing the level of bad cholesterol in the body and therefore decreasing the level of good cholesterol has important effects on the formation of cardiovascular diseases. In addition, it prevents arteriosclerosis and allows the blood to circulate more easily in the veins. Whole rye bread reduces the risk of cardiovascular diseases by providing the cholesterol balance in the body and making the blood circulation healthy.
Whole rye bread prevents the formation of gallbladder in line with a healthy body functioning. Whole rye bread, which has positive effects on intestinal functioning, helps to remove harmful substances in the intestine.
As a result of the epidemiological and clinical studies carried out, an inverse relationship is observed between the consumption of whole grains and the risk of many chronic diseases such as cardiovascular diseases, cancer, type 2 diabetes and obesity. In this respect, consuming whole wheat flour or whole grain products is more beneficial in terms of both nutritional value and health, rather than consuming white flour.
Grain is the seed of some plants. As a grain group; seeds such as wheat, rice, corn, rye, oats, barley, millet can be counted. Rye emerges as a grain source, the importance of which is being noticed especially for the new body.
Whole rye bread is a type of bread made with rye grain flour. The main feature of whole rye bread is that it has plenty of fiber and does not contain calories. Since it is a natural source of fiber and does not contain calories, it is an ideal type of bread that is recommended to be consumed by people who have health problems for various reasons or who have weight problems.
Whole rye bread is rich in rye fiber, potassium, magnesium, manganese, calcium, protein, iron, phosphorus, vitamin B1, thiamine, folic acid, niacin and antioxidants.
Health Benefits of Whole Rye Bread
Provides Weight Balance in the Body
Whole rye bread basically maintains the fat balance in the body and provides weight balance.
In fact, there is a basic balance of weight and fat that the body has. However, as a result of wrong and unhealthy nutrition, this balance is disrupted and fat accumulation in the body and thus weight gain occurs.
Whole rye bread also prevents the fat in the body from spreading and accumulating in the abdomen.
Reduces and Delays the Feeling of Hunger
Whole rye bread is a natural source of rye fiber. Fibers create a feeling of satiety in the body and it does this completely according to the body's natural balance.
Natural rye bread, which is produced in a healthy way, provides the body's natural balance and often eliminates the feeling of hunger in an unhealthy way.
Regulates Blood Sugar
Whole rye bread provides the body's blood circulation balance through the rich plant fibers it contains.
Whole rye bread helps the insulin hormone secreted in the body to maintain the sugar level in the body. Whole rye bread, which has the effect of providing and protecting the basic body balance, creates effects that are especially important for diabetics by balancing the blood circulation.
Provides Cholesterol Balance
Cholesterol balance is based on balancing the amounts of good and bad cholesterol operating in the body. Having a good cholesterol level higher than bad cholesterol level is of vital importance for a healthy blood circulation.
Whole rye bread provides positive and important effects on balancing the amount of good and bad cholesterol in the body, thus creating the overall cholesterol balance in the body.
Affects the Risk of Occurrence of Various Diseases
Whole rye bread has a preventive effect on the factors that cause breast cancer, which is especially common in women. Especially folic acid and ligaments in whole rye bread have a preventive effect on the factors that cause breast cancer.
Whole rye bread actually eliminates the causes of many cardiovascular diseases, as it provides cholesterol balance in the body and regulates blood circulation. Increasing the level of bad cholesterol in the body and therefore decreasing the level of good cholesterol has important effects on the formation of cardiovascular diseases. In addition, it prevents arteriosclerosis and allows the blood to circulate more easily in the veins. Whole rye bread reduces the risk of cardiovascular diseases by providing the cholesterol balance in the body and making the blood circulation healthy.
Whole rye bread prevents the formation of gallbladder in line with a healthy body functioning. Whole rye bread, which has positive effects on intestinal functioning, helps to remove harmful substances in the intestine.
Production FacilityAccordingly, we operate with a daily capacity of 1600 tons in 3 factories as of 2019.
Quality CertificatesWith its 45 years of experience, permits, awards and certificates, Osmanlı Un is always with you!
Representatives24 countries on 3 continents from the Middle East to the Arabian Peninsula and from Africa to Asia
Our company which exports to 24 countries on 3 continents from the Middle East to the Arabian Peninsula and from Africa to Asia, increases its share in the global market every year.
